Buy Lyophilisate Online - 30mg/bottles

Lyophilisate refers to the product obtained through lyophilization, also known as freeze-drying. It is a solid, dry form of a substance—often a pharmaceutical, biological material, or food product—that has been preserved by removing water content through a low-temperature dehydration process under vacuum. How is Lyophilization Performed? - Freezing: The product is frozen solid, turning the water content into ice. - Primary Drying (Sublimation): Under a vacuum, the ice sublimates directly from solid to vapor without becoming liquid, removing most of the water. - Secondary Drying (Desorption): Remaining bound water molecules are removed at slightly higher temperatures to achieve very low moisture content. Benefits of Lyophilisate - Long Shelf Life: Removing water prevents microbial growth and chemical degradation. - Preserves Structure and Activity: Ideal for sensitive biological products like vaccines, peptides, proteins, and enzymes. - Easy Storage and Transport: Stable at room temperature or refrigerated without refrigeration in many cases. - Quick Reconstitution: Can be rapidly rehydrated to original form before use. Common Uses of Lyophilisate - Pharmaceuticals: Vaccines, injectable drugs, antibiotics, and peptide therapies. - Biotechnology: Enzymes, antibodies, cell cultures. - Food Industry: Coffee, fruits, and herbs for preservation without losing flavor. - Research: Preservation of biological samples for study. Examples of Lyophilisate Products - Lyophilized vaccines for easier transport and longer shelf life. - Peptide powders used in research or therapy, stored as lyophilisates for stability. - Freeze-dried fruit pieces for snacks. Summary Lyophilisate is the dry, stable product created by freeze-drying, allowing sensitive substances to maintain their integrity, extend shelf life, and be conveniently stored and transported. It plays a crucial role in pharmaceuticals, biotechnology, food preservation, and research.